The company La Cabosse d’Or on New Caledonia was founded in 1989.
La Cabosse d’Or makes chocolate in the traditional Belgian style – among them a range of praline and other kinds of chocolate with different flavors.
The chocolate products are mainly for local customers, but some of it is exported to Japan.
To do the moulding the owner of the company Mr. Grégory Aulotte has since 1990 used a Chocoma MT100 semi-automatic moulding machine